Do you have a young baker at home? Join us for 6 weeks of baking an business fun. Students from ages 9-16 will learn food science, baking, decorating, budgeting and entrepreneurship.
PLEASE READ CAKEPRENEURSHIP CAMP INFORMATION BEFORE ENROLLING YOUR BAKER!
Campers and their families can choose to attend all 6 weeks or just a few. Each week consists of 2 sessions Wed 10a-3p and Thurs 10a-3p. Camp starts on Wednesday July 13, 2022.
Week 1: Theme Sugar Cookies Lesson: Introductions, Kitchen Procedures, Beginner Food Sanitation
Week 2: Theme Brownies Lesson: Entrepreneurship, Sustainability and repurposing food for profit
Week 3: Theme Fried Dough Lesson: Managing time in the kitchen, Food Science
Week 4: Theme Chocolate Chip Cookies Lesson: Bake sale strategies, Budgeting 101
Week 5: Theme Candy & Chocolate Lesson: Candy making and goal planning
Week 6: Theme Bake Sale Lesson: Running a bakery in real time
Supplies and equipment need for camp will be provided. Lunch will be served daily.
PLEASE READ THE "Cakepreneurship Camp Information" PAGE IN ITS ENTIRETY BEFORE ENROLLING YOUR BAKER.
Lunch will be served daily. We can't wait to see you!
Once you sign up you will be sent a registration form to provide all personal and medical information regarding your baker as well as any food restrictions or allergies.
*If you want your baker to attend all 6 weeks but need a payment plan, please email us at sprinkledsweetness@yahoo.com.
