Cakepreneurship Camp Information


We’re so happy you are joining us for Cakepreneurship Camp and we can’t wait to see you!

For a few weeks this summer, campers have the opportunity to hang out and learn with Chef Tatiana of Sprinkled Sweetness. Throughout the weeks, beginning with the basics of kitchen safety and sanitation, your camper will participate in hands-on pastry classes in a real bakery!

They will use real recipes, easy enough to duplicate with the family at home and entrepreneurship strategies to start a kid-owned business. 



Registration and payment is done exclusively online. 


$100 per week or $400 for full 4 weeks- each week is 2  (Wed-Thurs 10a-3p)

Payment plans are available if needed

Parents have the option of selecting Session 1 Wed and Thurs July 12-13 and July 18-19 or Session 2 Wed and Thurs July 18-19

Tuition  Includes:

  • 2 Weeks of Summer Camp (4 sessions)
  • 1 SSA Camp Apron
  • 1 Recipe Book
  • 1 Logo-Printed Water Bottle
  • Lunch
  • Baker’s Tool Kit


Refund and Cancellation Policy

Please be sure to double-check your family’s schedule before enrolling in summer camp as no refunds will be issued for “no-shows” or missed camp sessions, days/weeks under any circumstances.  There are no make-up days or camp transfers for missed days/weeks.    


  • If the Camp cancels a camp session/week at any time, the registrant will be refunded the tuition amount paid in the same method it was rendered.
  • If a registrant cancels enrollment in any camp week before July 5, 2022, the registrant will be refunded tuition paid in the same method it was rendered.  No refunds will be approved after July 5, 2023.  Please allow 5-7 business days for our funds to be deposited into your account.


We accept campers between the ages of 10 and 16 years old. 

Location & Hours

Sprinkled Sweetness Academy’s Cakepreneurship camp will be held at Sprinkled Sweetness HQ 510 S 5th St Philadelphia PA 19147.

During drop off and pick up, there is usually metered street parking in front of the shop on 5th St. Parking is FREE on South St until 11am. 

In the event of an emergency during camp hours, please call 215-309-2263.

No child will be permitted at Sprinkled Sweetness Cakepreneurship Camp without completed and signed Permission/Release and Medical Forms. These forms will be sent via email  to all parents/guardians prior to camp.

First Day of Camp

On Wednesday,  Please arrive no earlier than 10:00 a.m. and no later than 10:15 a.m.

At this time we will be checking in campers, introducing you and your child to all staff and instructors, and verifying that campers have all of their necessary forms on file.  Chef Tatiana will also be available at this time to answer any questions.

Parents/guardians will also be asked to verify those adults permitted to pick up their camper. Please notify counselors if someone other than the parent/guardian will be picking up the camper.  If you need to make any changes to your list of permitted pick-up persons, please put this change in writing and email it to

Camper Drop Off  Camp staff will be present to check in campers. Campers should be dropped off no earlier than 10 a.m. and no later than 10:15 a.m. Please do not leave your child unless a camp staff is present and your child has been checked in.

CAMP TIMES                                                                                              

  • Drop Off 10:00 a.m.  |  Pick Up Between 3:00 and 3:15 p.m.
  • AM Session:   10:00 a.m. - 12:00 p.m.
  • Lunch Time and Break:  12:00 - 1:00 p.m.
  • PM Session:   1:00 p.m. - 3:00 p.m.

Before and After Child Care 

Before or after care is not available.  Please plan accordingly so to adhere to the indicated drop off and pick up times. 

Camper Pick Up 

Campers will only be allowed to leave with authorized adults. Campers will not be permitted to leave camp alone unless permission is expressly granted by their guardian(s) on the Permission & Release Form. If an unauthorized adult comes to pick up your camper, parents will be immediately called. 

What to Bring to Camp Each Day

Recipe Book, Apron, Lunch (if dietary restrictions prevent camper from eating communal meal)

Kitchen Approved Attire 

Campers are required to wear pants that pass the knee to camp daily. Short sleeved tee shirts are permitted. Campers are required to bring their apron daily and treat it responsibly. Open toed shoes are NOT permitted at all. If your camper shows up in sandals, flip flops, water shoes, Crocs w/ holes etc. they will have to call a parent for replacements or be sent home. Non-slip shoes, or sneakers are the only footwear permitted.  

What Not to Bring

Valuables (such as electronic games, iPods, phones, etc.)  Sprinkled Sweetness Academy is not responsible for any lost, stolen or damaged items.

Weapons of Any Kind

Alcohol, Tobacco or Illegal Drugs of Any Kind


Lunch is provided to your camper each day as part of tuition. Choices such as tacos, sandwiches, spaghetti and meatballs, chicken fingers, etc. If your child has a special diet, or is simply a picky eater, you are welcome to send a bagged lunch for him/her from home.  Please have your child's name written clearly on the bag. 

Each camper will also be provided with a complimentary Logo-Printed Water Bottle for their personal use every day.  Beverages will be available during the entirety of the day to keep campers properly hydrated.

Safety and Medical Information

After registering your camper, you will receive a packet with Safety and Medical Information forms.  Please fill out and return the enclosed medical form; No child will be permitted at camp without submitting a fully completed and signed Medical Form.  Please fill out one form per camper.

If your camper needs to receive medication while in camp, please include instructions on your Medical Form and discuss the medication with camp staff at drop off. Please give necessary medication to camp staff at drop off in the morning.

As you can imagine, cooking-related camps expose campers to many ingredients such as tree nuts, peanut butter, gluten, dairy etc. If you have a camper that is unable to ingest specific food items, we urge you to use your best judgment before completing enrollment as we cannot always promise special alterations to lesson plans and recipes.


There is one step to get into the facility. The remainder of the facility is one floor. 

Camp Staff Information

All chef instructors, kitchen assistants and support staff have to pass PA State criminal and child abuse background clearances before they are assigned to Sprinkled Sweetness Academy summer camp.

Children With Special Needs

Please note: While we are happy to welcome all children into our kitchens for camp, we are not trained or equipped to assist children with special needs. If needed, a personal aide is encouraged to attend with the child to ensure a positive camp experience.

Behavior Management & Expectations

We want all of our campers to have fun and be able to learn in a safe and productive environment—and we certainly do not want their experiences impaired by another camper’s inappropriate behavior. To ensure this, Sprinkled Sweetness Academy adheres to a specific strategy to handle behavioral infractions that may arise during the camp day.  Inappropriate behavior will be addressed with the following escalation*:

  •     First verbal warning
  •     Second verbal warning
  •     Time out away from the activity and a discussion with senior camp staff
  •     Camp Director calls guardian(s)
  •     Camp Director calls guardian(s) and camper must go home for the day

* Depending on the severity of the infraction, steps within this sequence may be skipped and expulsion will be considered.