ONLINE Macaron Masterclass

The course will be released on September 20th. 

*Please provide a valid email address when completing your registration.*

French Macarons-delicate and complicated made simple in this masterclass.

In this online class you will learn:

Meringue, the base of macarons, what stages to whip it to, and how to avoid over-whipping which can lead to failed macarons. 

Macaronage- the process of folding dry ingredients into the meringues to make macaron batter. This stage makes or breaks macarons.

Resting- macaron shells must rest before baking to form the infamous "feet".

Baking- Temperatures and times to bake at for the best result, shiny shells and perfect texture. 

 Maturation- macaron shells are best after they have matured. Learn proper storage and filling techniques.

  A variety of fillings and toppings will be provided for filling and decorating, students will take home their creations.

This class includes:

Course notes and pro tips

Macaron recipes

Troubleshooting Sheet

Printable templates for shaped macarons

Equipment and supply lists

This course is a series of video tutorials to learn at your own pace. Once released, you will have forever access to them.