sprinkledsweetnessacademy
Macaron Masterclass (SAT OCT 7th)
- Regular price
- $95.00 USD
- Regular price
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- Sale price
- $95.00 USD
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- per
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Saturday October 7th 2:00p-5:00p
510 S 5th St Philadelphia PA 19147 (5th street between Lombard and South)
French Macarons-delicate and complicated made simple in this masterclass.
In this class you will learn:
Meringue, the base of macarons, what stages to whip it to, and how to avoid over-whipping which can lead to failed macarons.
Macaronage- the process of folding dry ingredients into the meringues to make macaron batter. This stage makes or breaks macarons.
Resting- macaron shells must rest before baking to form the infamous "feet".
Baking- Temperatures and times to bake at for the best result, shiny shells and perfect texture.
Maturation- macaron shells are best after they have matured. Learn proper storage and filling techniques.
A variety of fillings and toppings will be provided for filling and decorating, students will take home their creations.
This class includes:
Course notes and pro tips
Macaron recipes
Troubleshooting Sheet
Templates for shaped macarons
Equipment and supply lists
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